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The Welser Feasts in Munich.
Welser feast Suckling Pig
- Mead honey wine in a cattle-horn
- Flatbread with crackling dripping
- Salmon with herb sauce *
- Beef soup with herbs
- Stuffed eggs in saffron sauce *
- Game paté with blackberry sauce *
- Suckling pig – with dumplings, black salsify and white cabbage
- Matured mountain cheese
- Cherry cake *
- Baked apples
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Welser Feast Roast Ribs of Beef
- Mead honey wine in a cattle-horn
- Flatbread with crackling dripping
- Zander in savoy cabbage roll with yellow sauce *
- Chicken soup with herbs
- Stuffed eggs in saffron sauce *
- Chicken paté with plum sauce *
- Roast Ribs of Beef with finger-shaped potato dumplings, Brussel sprouts and carrots
- Matured mountain cheese
- Pumpkin & poppyseed cake *
- Baked apples
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Welser Feast Herbed Goose
- Mead honey wine in a cattle-horn
- Flatbread with crackling dripping
- Pike fritters with yellow sauce *
- Lamb soup
- Stuffed eggs in saffron sauce *
- Venison paté with cranberries *
- Roast goose with herbs – with dumplings, red cabbage and apple sauce
- Matured mountain cheese
- Carrot cake *
- Baked apples
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Welser Feast Veal Shank
- Mead honey wine in a cattle-horn
- Flatbread with crackling dripping
- Marinated salmon
- Chicken soup with herbs *
- Stuffed eggs in saffron sauce *
- Suckling pig paté with rose hip sauce *
- Veal Shank – with egg spaetzle and mixed vegetables
- Matured mountain cheese
- Apple cream cake *
- Baked pumpkin
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Welser Feast Venison
- Mead honey wine in a cattle-horn
- Flatbread with crackling dripping
- Air-dried smoked meat *
- Chicken soup with herbs
- Stuffed eggs in saffron sauce *
- Veal paté with plum sauce *
- Leg of young venison – with egg spaetzle, red cabbage, steamed apples
- Matured mountain cheese
- Spiced cake *
- Baked apples
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Welser Feast Vegetable
- Mead honey wine in a cattle-horn
- Flatbread with butter
- Seasonal fresh salad with tangy vinaigrette *
- Clear vegetable stock with semolina dumpling
- Stuffed eggs in saffron sauce *
- Vegetable paté with crust and green sauce *
- Choices of field vegetable with unripe spelt grain-patty and creamsauce of herbs
- Matured mountain cheese
- Spiced cake *
- Baked apples
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Medieval Welser Feast in Munich
| „Large Welser Feast“ |
10 courses |
49,50 € |
„Small Welser Feast“
(Dishes marked with an * are not served as part of a small Welser feast) |
6 courses |
44,50 € |
„Welser Summer Feast“ from April 1st until September 30th
(Flatbread, Soup, Main course of the Welser feast with baked apples) |
4 courses |
39,50 € |
Children until 10 years freely, children until 14 years half price
The prices for beverage you find in this PDF.
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