Welser Feast  Suckling Pig

The Suckling pig – back then also held as a domestic pig - is cooked tenderly with much patience however the crust is crispy and aromatic. Suckling pig in Munich.

Welser Feast  Roast Ribs of Beef

The fine beef is refined with love and fresh herbs. It is roasted in the ofen with a crispy outside and tenderly and juicy on the inside. Roast Rib in Munich.

Welser Feast  Herbed Goose

Already in the Medieval geese were appreciated as a festive day feast. With fine herbs peppered they become perticularly tenderly by careful preparation.
Herbed Goose in Munich.

Welser Feast Venison

During the times of Philippine Welser reservied for the the nobility with hunting rights only – seasoned with fine herbs and served with a tasty fresh sauce. Venison in Munich.

Welser Feast Veal Shank

Truly a culinary delight is the Welser Veal Shank. Tender veal prepared jucily and aromatic - as delicious today as it was back than. 
Veal Shank in Munich.

Welser Feast Vegetarian

Fresh vegetable and grain were “daily bread” in the Medieval. Prepard aromatically they please also our guests today .Vegetarian in Munich.